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©2010 Ox Cart Tavern    All rights reserved    Phone 718.284.0005                                                                                                         Site Design by PatPitula.Com

Tavern

Fare

Brunch

Burger Board Desserts

ASK ABOUT

CHEF DAVID’S

NIGHTLY

MENU SPECIALS!

TAKE-OUT &
DELIVERY DAILY.

Photos  courtesy of Ox Cart Tavern

Photographer  Michael Meysarosh

Soft Baked Pretzel

Dijon Mustard & Cheese Sauce

$5
Fried Pickles

Beer Battered & Fried Homemade Pickles & Buttermilk Ranch Dressing

$5

Chili Coated Sweet Onion Rings

Lime Emulsion

$5

Organic Baby Lettuce Salad

Vanilla Poached Apples, Blue Cheese, Pickled Onion & Candied Pecans
& Sherry-Raspberry Vinaigrette

$6.50

Liver Toast
Duck & Chicken Livers, Saba, Sel Gris, Seasonal Fruit Compote

$7.50

Baby Arugula Salad

Goat Cheese Toast, Pickled White Grapes,

Hemp Seeds, Baby Onions & Verjus Vinaigrette

$7.50

Wild Mushroom Turnovers

Blend of Wild Fungi Inside Phyllo-Crusted Pastry, Truffled Five-Onion Sauce

$8

Crabcake Poppers

Three Mini Sandwiches, Cucumber-Avocado Relish, Homemade Ketchup & Lettuce

$9

Ox Burger ~ “Ox-less” too!

Over a Half Pound of Natural Beef or Choice of Turkey, “Ox-Less” (Veggie) or Tuna,
Hand Cut Fries & A Pickle

See Our “Burger Board” Options!

$12 Plain, Turkey & “Ox-Less”/$14 Combo/$15 Tuna

Chicken Ranch BLT
Marinated & Grilled Breast of Chicken on Ciabatta Bread
With Bacon, Lettuce, Tomato, Buttermilk Ranch Dressing & Potato Salad

$11

Blackened Catfish Sandwich

Brioche Bun With Piquillo Pepper, Tartar Sauce,
Cucumber, Tomato, Potato Salad & a Pickle

$13

Fish, Pickles and Chips

Beer Battered White Fish, Pickled Vegetables, Hand Cut Fries & Tartar Sauce

$13

Spicy BBQ Spare Ribs

Tender Barbequed Spare Ribs & Hand Cut Fries

$13.50

Lamb Lasagna

Fresh Pasta, Lamb Ragu, Pecorino & Mozzarella Cheese, Béchamel & Tomato Sauce

$14.50

Rib Eye Steak Sandwich

Seared Rib Eye Steak Served on Ciabatta Bread, Herbed Mayo,
Grilled Onions, Blue Cheese, Hand Cut Fries & a Pickle

$17.50

Pan Roasted Half Chicken

Mushy Peas, Shitake Mushrooms, Purple Potato & Truffled Five-Onion Sauce
(Takes About 25 Minutes)

$18

Stuffed Brook Trout

Whole Fish, Crawfish & Mushroom Stuffing, Pan Roasted with Sugar Snap Peas,
Mushrooms, Crispy Grits & Candied Lemon Vinaigrette
$18

CHICKEN WINGS

EVIL OX SAUCE

(hotter than hell wings every sunday. tamer versions also available.)